Autumn Matsutake Mushroom Course Dinner
Autumn Matsutake Mushroom Course Dinner
At Teppan Tenyu, we are offering our “Autumn Matsutake Course,” available for a limited time, featuring the aromatic matsutake mushroom as the star.Experience seasonal flavors crafted to perfection through teppanyaki artistry, including ‘dobinmushi’ combining matsutake and tiger prawns, and fragrant “matsutake rice.” Paired with Kobe beef and abalone, this course delivers the ultimate autumn indulgence.
■Autumn Matsutake Mushroom Course Dinner
- Sales Period
- 20 September(Sat)-8 November(Sat), 2025
- Times
- 17:30 - 22:00 (Last order 21:00)
- Price
- 42,000yen per person
- Contents
- Amuse-bouche/Appetizer/Matsutake Mushroom and Japanese Tiger Prawn “Dobin-mushi”/Live Ezo Abalone/Ten-yu Salad/Kobe Beef Loin (100 g)/Grilled Vegetables/Matsutake Mushroom Rice/Miso Soup with Red Miso & Pickled Vegetables/Seasonal Dessert
Among the autumnal dishes allowing you to savor seasonal ingredients prepared teppanyaki-style is a “Dobin-mushi,” which includes a combination of fragrant matsutake mushroom and flavorful Japanese tiger prawn. The prawn is cut and grilled on the griddle until fragrant and is then put in a clay pot. Teppanyaki’s unique serving method allows the prawn’s flavor to permeate the stock, further intensifying its taste.
The main course is Kobe beef, which captivates the world with its delicate texture and elegant sweetness due to its beautiful, finely marbled fat, while other luxurious ingredients, such as live Ezo abalone and seasonal vegetables of your choice, are prepared for you to relish their flavors to the full.The dinner ends with matsutake mushroom rice prepared on the griddle for a taste experience available nowhere else.
*The displayed price includes a 15% service charge and 10% consumption tax.
*Images are for illustrative purposes only.
*Menu items are subject to change based on ingredient availability.
*Hours of operation and other information contained in this page are subject to change.