At Restaurant Bellustar, we are committed to sourcing ingredients from across Japan and delivering a dining experience that honors French tradition and culture. Our theme for early summer is “Kanto × Fermentation.” Focusing on ingredients native to the Kanto region and combining them with the ancient Japanese wisdom of fermentation, we have crafted a course menu unique to Restaurant Bellustar. Enjoy a culinary journey through each dish, where the power of fermentation brings out the best in a variety of seasonal seafood and meats.

＜Reservations & Inquiries＞：81 3 6233 7388
*Reservations are required in advance.

*The displayed price includes a 15% service charge and 10% consumption tax.
*Images are for illustrative purposes only.
*As required by law, we do not serve alcohol to guests who will be driving or who are under the age of 20.
*Menu items are subject to change based on ingredient availability.
*The dishes shown are part of a course menu. Menu selections may vary depending on the course.
*Hours of operation and other information contained in this page are subject to change.