This time, the theme is Tohoku × Time. Caviar cultivated over 15 to 20 years, an homage to a dish created in Paris 160 years ago, and beef carefully aged for a month. Each plate brings together the different dimensions of “time” embodied in its ingredients and preparation. Listen closely to the story each has to tell, lose track of time, and savor the experience.

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*Reservations are required in advance.

*The displayed price includes a 15% service charge and 10% consumption tax.
*Images are for illustrative purposes only.
*As required by law, we do not serve alcohol to guests who will be driving or who are under the age of 20.
*Menu items are subject to change based on ingredient availability.
*The dishes shown are part of a course menu. Menu selections may vary depending on the course.
*Hours of operation and other information contained in this page are subject to change.