OTHERS

Interview with Anpo – The Executive Chef’s
The Executive Chef’s Pursuit of a One-of-a-Kind Hotel Experience

BAR-BELLUSTAR

[Bar Bellustar]
Spring Afternoon Tea -Ryokuyou-

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Announcing Special Holiday Season Menus at BELLUSTAR TOKYO

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[Bar Bellustar]
Bellustar New Year’s Eve Countdown Party 2025-2026

BAR-BELLUSTAR

[Bar Bellustar]
Winter Afternoon Tea

OTHERS

“Sakura Upcycle Project 2025”
Interview with Tatsuyasu Watanabe – Watanabe Textile

OTHERSRESTAURANT-BELLUSTAR

World Luxury Awards 2025

OTHERS

Awarded 1 MICHELIN Key

OTHERS

BELLUSTAR TOKYO’s Practice of Sustainability

TEPPAN-TEN-YU

[Teppan Ten-yu]
Autumn Matsutake Mushroom Course Dinner

RESTAURANT-BELLUSTAR

[Restaurant Bellustar]
A Journey of Ingredients: Chugoku & Shikoku

BAR-BELLUSTAR

[Bar Bellustar]
Autumn Afternoon Tea

BAR-BELLUSTAR

[Bar Bellustar]
Summer Afternoon Tea

BAR-BELLUSTAR

[Bar Bellustar]
GOTOGIN Bellustar

BAR-BELLUSTAR

[Bar Bellustar]
Timeless Delight Platinum

TEPPAN-TEN-YU

[Teppan Ten-yu]
Ishikgaki Island Gourmet Fair

BAR-BELLUSTAR

[Bar Bellustar]
Spring Afternoon Tea -Ryokuyou-

OTHERS

Clean the World®

OTHERS

TTG China Travel Awards 2025

OTHERS

“Sakura Upcycle Project”
Fans with threads dyed using cherry blossoms from hotel decorations

OTHERS

“Sakura Upcycle Project”
Interview with Nick K. Nishikawa – General Manager

OTHERS

“Sakura Upcycle Project”
Interview with Maito Komuro – Maito Design Works representative

BAR-BELLUSTAR

[Bar Bellustar]
Spring Afternoon Tea “SAKURA”

RESTAURANT-BELLUSTAR

[Restaurant Bellustar]
Bellustar Anniversary Experience

RESTAURANT-BELLUSTAR

[Restaurant Bellustar]
Afterne Course “Haruka”

OTHERS

World Luxury Awards 2024

EVENT

Lunar New Year Features

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New Year Features

RESTAURANT-BELLUSTARBAR-BELLUSTARTEPPAN-TEN-YU

Christmas Special Menus